Skip to main content

Food

A Very Honest Review of the New Oatly Plant-Based Cream Cheese

Nondairy substitutes aren't always the most delicious, but we were still eager to see if this one was any good.
Tropical punch

Why Does Eating Pineapple Make My Tongue Feel Weird?

The fruit is even pricklier than it appears, but there are ways to prevent that burning sensation.

The Simple Meal Padma Lakshmi Eats When She Just Needs to Relax

If you do a little prep in advance, the dish can be ready in minutes on a busy weeknight.
Sign up for the SELF Healthy Eating NewsletterSubscribe Now
Chicken shits

Wait…Are Runny Eggs Actually Bad for You?

They’re delicious but seem dubious from a food safety point of view.

I Tried EveryPlate Meal Kit for 2 Weeks—Here Are My Honest Thoughts

Home-cooked dinners came together quickly, but the recipe cards were hard to follow.
Don’t brisket

PSA: Using a Wire Brush to Clean Your Grill Comes With a Gnarly Health Risk

It might be time to toss your go-to BBQ tool.

I Tried a 15-Minute Meal Kit Delivery Service—Here Are My Thoughts

They nailed the classic dishes, but skimped on the vegetables.

More Frozen Fruit Was Just Recalled, This Time for a Possible Listeria Contamination

If you shop at Whole Foods, Walmart, Trader Joe’s, Target, or Aldi, you’re going to want to pay attention.

How Food Helped Me Reconnect With Juneteenth

Cooking and eating in community offered an accessible way for me to honor the holiday.

22 Prime Day Kitchen Deals You Can Shop Early

We found discounts on coffee machines, air fryers, and so much more.

Some Vital Proteins Collagen Peptides Powder Has Been Recalled—Here’s What to Know

More than 50,000 canisters sold at Costco could contain broken pieces of packaging.

Check Your Freezer—A Bunch of Fruit From Walmart, Costco, and Other Stores Just Got Recalled

There’s a potential hepatitis A contamination that you really shouldn’t ignore.

How to Host a Summer Picnic Without Giving Everyone Food Poisoning

A little prep can go a long way to keep your spread safe in warmer temps.

I’m a Dietitian Who Got Burned Out by Cooking. Here’s How I Learned to Love It Again

Feeding yourself may look a little different—and that’s completely okay.

Here’s the Biggest Reason for Foodborne Illness at Restaurants

Undercooked ingredients aren’t the only thing that can make people really sick.
Food

The Best Protein Powders, According to Registered Dietitians

Vegan, whey, and baking-friendly options—with zero chalky aftertaste.

Molly Yeh Shares Her Favorite Comforting Recipe for Sesame Noodles

When she feels nostalgic, the Food Network star turns to one of her mother's signature dishes.

Chicken and Zucchini Skillet

This veggie-rich meal comes together quick.

Creamy Mango Pudding

It’ll add a sweet, creamy kick to your morning—or any time.