Food
Food
25 Easy Pasta Salad Recipes to Make Summer Lunches and Dinners a Breeze
Liven up your workweek meals—or serve them at your next cookout.
25 slides
By Ashia Aubourg and Marygrace Taylor
Molly Yeh Shares Her Favorite Comforting Recipe for Sesame Noodles
When she feels nostalgic, the Food Network star turns to one of her mother's signature dishes.
By Ashia Aubourg
How to Make Easy, Delicious Barbecue Sauce From Scratch
Pitmasters and registered dietitians break down the process.
5 slides
By Ashia Aubourg
Chicken and Zucchini Skillet
This veggie-rich meal comes together quick.
By Danielle Gaffen, MS, RDN, LD
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Creamy Mango Pudding
It’ll add a sweet, creamy kick to your morning—or any time.
By Danielle Gaffen, MS, RDN, LD
Baked Chicken and Carrots With Cilantro Lime Sauce
Sheet pan dinners FTW.
By Danielle Gaffen, MS, RDN, LD
Chicken Salad Sandwich
Greek yogurt adds a tang to this lunchtime staple.
By Danielle Gaffen, MS, RDN, LD
Overnight Oatmeal Berry Jars
This no-cook breakfast will power your morning.
By Danielle Gaffen, MS, RDN, LD
One-Pan Salmon, Green Beans and Smashed Potatoes
Clean-up is a breeze!
By Danielle Gaffen, MS, RDN, LD
10 Delicious Recipes to Try If You Have Crohn’s Disease
From creamy pudding to fluffy pancakes, we’ve got you covered.
By Audrey Bruno
Fluffy Flax Pancakes
These fiber-rich flapjacks will leave you satisfied.
By Danielle Gaffen, MS, RDN, LD
Hummus-Crusted Chicken With Turmeric Rice
This chickpea dip is the perfect substitute for breadcrumbs.
By Danielle Gaffen, MS, RDN, LD
Fecal platter
The Dark ‘Vein’ in Shrimp Is Actually Poop. Is It Unsafe to Eat—Or Just Gross?
We asked scientists what the deal is and how to avoid getting sick.
By Ashia Aubourg
Freak-a-leek
Leek Season Is Almost Here, Baby! Here's How to Cook and Prep Them.
These onion-like veggies are packed with micronutrients and flavor.
By Ashia Aubourg
Peace of cake
Why You Should Actually Let Yourself Eat the Foods You ‘Can’t Be Trusted’ Around
It sounds counterintuitive but here’s why it actually makes a lot of sense.
By Christine Byrne, MPH, RD
The Meal I Eat When I’m Feeling Homesick: Grilled Portobello MLT
America’s favorite auntie Tabitha Brown remixes the classic BLT sandwich with a plant-based spin.
By Ashia Aubourg
Oh shell no
Sorry to Ruin Your Summer, but Raw Oysters Can Lead to Shit Attacks—And Worse
Here's how likely you are to get seriously sick.
By Ashia Aubourg
Hip hip puree
The Best Blenders for All Your Smoothies, Soups, and Sauces
Thirteen expert-approved options that do it all.
13 slides
By Brittany Natale